Food Service Managers


Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Also called: Food and Beverage Manager, Food Service Director, Food Service Manager, Restaurant Manager

Knowledge:

    Business
  • customer service
  • management
    Arts and Humanities
  • English language
    Education and Training
  • teaching and course design
    Manufactured or Agricultural Goods
  • food production

Skills:

    Basic Skills
  • keeping track of how well people and/or groups are doing in order to make improvements
  • listening to others, not interrupting, and asking good questions
    Social
  • looking for ways to help people
  • changing what is done based on other people's actions
    Resource Management
  • selecting and managing the best workers for a job
  • managing your time and the time of other people

Abilites:

    Verbal
  • communicate by speaking
  • listen and understand what people say
    Ideas and Logic
  • notice when problems happen
  • use rules to solve problems
    Hand and Finger Use
  • hold or move items with your hands
  • keep your arm or hand steady

Personality:

Description: People interested in this work like activities that include leading, making decisions, and business.
    They do well at jobs that need
  • Dependability
  • Leadership
  • Self Control
  • Cooperation
  • Stress Tolerance
  • Attention to Detail

Technology:

    Point of sale POS software
  • Food Service Solutions POSitive ID System
  • Restaurant Manager
    Analytical or scientific software
  • Aurora FoodPro
  • Culinary Software Services ChefTec
    Inventory management software
  • Army Food Management Information System
  • Food Service Solutions FoodCo

Education:

    high school diploma/GED
    some college
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