Food Servers, Nonrestaurant


Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Also called: Dietary Aide, Dietary Assistant, Food Service Worker, Server

Knowledge:

    Arts and Humanities
  • English language
    Business
  • customer service

Skills:

    Basic Skills
  • keeping track of how well people and/or groups are doing in order to make improvements
  • listening to others, not interrupting, and asking good questions
    Social
  • looking for ways to help people

Abilites:

    Verbal
  • listen and understand what people say
  • communicate by speaking
    Hand and Finger Use
  • keep your arm or hand steady

Personality:

Description: People interested in this work like activities that include helping people, teaching, and talking.
    They do well at jobs that need
  • Integrity
  • Cooperation
  • Social Orientation
  • Self Control
  • Dependability
  • Stress Tolerance

Technology:

    Data base user interface and query software
  • CBORD Nutrition Service Suite
  • Picis CareSuite Dietary Manager
    Enterprise resource planning ERP software
  • Capital Codeworks MenuMax
    Office suite software
  • Microsoft Office

Education:

    no high school diploma/GED
    high school diploma/GED
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