Food Science Technicians


Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Also called: Central Lab Technician (CLT), Lab Tech (Laboratory Technician), Quality Assurance Analyst (QA Analyst), Quality Control Technician (QC Technician)

Knowledge:

    Manufactured or Agricultural Goods
  • manufacture and distribution of products
  • food production
    Business
  • customer service
  • administrative services
    Math and Science
  • chemistry
    Arts and Humanities
  • English language

Skills:

    Basic Skills
  • listening to others, not interrupting, and asking good questions
  • reading work related information
    Problem Solving
  • noticing a problem and figuring out the best way to solve it

Abilites:

    Verbal
  • communicate by speaking
  • communicate by writing
    Ideas and Logic
  • make general rules or come up with answers from lots of detailed information
  • notice when problems happen
    Math
  • add, subtract, multiply, or divide
  • choose the right type of math to solve a problem

Personality:

Description: People interested in this work like activities that include practical, hands-on problems and solutions.
    They do well at jobs that need
  • Attention to Detail
  • Integrity
  • Dependability
  • Cooperation
  • Adaptability/Flexibility
  • Initiative

Technology:

    Data base user interface and query software
  • Microsoft Access
  • Microsoft SQL Server
    Electronic mail software
  • IBM Lotus Notes
  • Microsoft Outlook
    Application server software
  • Oracle WebLogic
  • Red Hat WildFly

Education:

Advertisements

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Thank you for commenting. Please leave constructive comments, respect other people’s opinions, and stay on topic.