Food Preparation Workers


Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Also called: Deli Clerk (Delicatessen Clerk), Diet Aide, Dietary Aide, Food Service Worker

Knowledge:

    Business
  • customer service
  • management
    Safety and Government
  • public safety and security

Skills:

    Basic Skills
  • listening to others, not interrupting, and asking good questions
  • talking to others
    Social
  • changing what is done based on other people's actions
  • looking for ways to help people

Abilites:

    Hand and Finger Use
  • hold or move items with your hands
  • keep your arm or hand steady
    Verbal
  • communicate by speaking

Personality:

Description: People interested in this work like activities that include practical, hands-on problems and solutions.
    They do well at jobs that need
  • Self Control
  • Cooperation
  • Integrity
  • Social Orientation
  • Attention to Detail
  • Dependability

Technology:

    Data base user interface and query software
  • CBORD NetRecipe
  • Culinary Software Services ChefTec
    Spreadsheet software
  • Microsoft Excel
    Video creation and editing software
  • YouTube

Education:

    high school diploma/GED
    no high school diploma/GED
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