Dining Room & Cafeteria Attendants & Bartender Helpers


Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Also called: Bus Boy, Dietary Aid, Dietary Aide, Server

Knowledge:

    Business
  • customer service
    Manufactured or Agricultural Goods
  • food production
    Arts and Humanities
  • English language

Skills:

    Basic Skills
  • keeping track of how well people and/or groups are doing in order to make improvements
    Social
  • looking for ways to help people
  • changing what is done based on other people's actions

Abilites:

    Hand and Finger Use
  • hold or move items with your hands
  • keep your arm or hand steady
    Endurance
  • exercise for a long time without getting out of breath

Personality:

Description: People interested in this work like activities that include practical, hands-on problems and solutions.
    They do well at jobs that need
  • Cooperation
  • Integrity
  • Attention to Detail
  • Dependability
  • Self Control
  • Concern for Others

Technology:

    Point of sale POS software
  • Plexis Software Plexis POS
  • RestaurantPlus PRO
    Operating system software
  • Microsoft Windows

Education:

    high school diploma/GED
    no high school diploma/GED
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