Dietitians & Nutritionists


Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Also called: Clinical Dietitian, Dietitian, Nutritionist, Registered Dietitian

Knowledge:

    Business
  • customer service
  • management
    Education and Training
  • teaching and course design
    Arts and Humanities
  • English language
    Math and Science
  • biology

Skills:

    Basic Skills
  • reading work related information
  • keeping track of how well people and/or groups are doing in order to make improvements
    Problem Solving
  • noticing a problem and figuring out the best way to solve it
    Social
  • changing what is done based on other people's actions
  • teaching people how to do something

Abilites:

    Verbal
  • communicate by speaking
  • communicate by writing
    Ideas and Logic
  • notice when problems happen
  • use rules to solve problems

Personality:

Description: People interested in this work like activities that include ideas, thinking, and figuring things out.
    They do well at jobs that need
  • Concern for Others
  • Dependability
  • Integrity
  • Attention to Detail
  • Cooperation
  • Self Control

Technology:

    Analytical or scientific software
  • Axxya Systems Nutritionist Pro
  • Compu-Cal Nutrition Assistant
    Medical software
  • BioEx Systems Nutrition Maker Plus
  • Lifestyles Technologies DietMaster Pro
    Data base user interface and query software
  • CyberSoft NutriBase
  • Database software

Education:

    certificate after college
    bachelor's degree
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