Dietetic Technicians


Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
Also called: Cook Chill Technician (CCT), Diet Assistant, Diet Tech (Dietetic Technician), Dietary Aide

Knowledge:

    Manufactured or Agricultural Goods
  • food production
    Arts and Humanities
  • English language
    Safety and Government
  • public safety and security
    Business
  • customer service

Skills:

    Basic Skills
  • keeping track of how well people and/or groups are doing in order to make improvements
  • reading work related information
    Problem Solving
  • noticing a problem and figuring out the best way to solve it

Abilites:

    Verbal
  • listen and understand what people say
  • communicate by speaking
    Ideas and Logic
  • use rules to solve problems
  • notice when problems happen

Personality:

Description: People interested in this work like activities that include helping people, teaching, and talking.
    They do well at jobs that need
  • Dependability
  • Concern for Others
  • Cooperation
  • Integrity
  • Self Control
  • Attention to Detail

Technology:

    Data base user interface and query software
  • DietMaster Systems Clinical Nutrition
  • ValuSoft MasterCook
    Analytical or scientific software
  • Axxya Systems Nutritionist Pro
  • Gnutrition
    Medical software
  • MEDITECH software
  • Patient electronic medical record EMR software

Education:

    high school diploma/GED
    no high school diploma/GED
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