Cooks, Restaurant


Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Also called: Cook, Grill Cook, Line Cook, Prep Cook (Preparation Cook)

Knowledge:

    Manufactured or Agricultural Goods
  • food production
  • manufacture and distribution of products
    Business
  • customer service
    Arts and Humanities
  • English language

Skills:

    Basic Skills
  • keeping track of how well people and/or groups are doing in order to make improvements
  • listening to others, not interrupting, and asking good questions
    Resource Management
  • managing your time and the time of other people

Abilites:

    Hand and Finger Use
  • hold or move items with your hands
  • keep your arm or hand steady
    Ideas and Logic
  • notice when problems happen
  • order or arrange things

Personality:

Description: People interested in this work like activities that include practical, hands-on problems and solutions.
    They do well at jobs that need
  • Cooperation
  • Dependability
  • Attention to Detail
  • Stress Tolerance
  • Self Control
  • Initiative

Technology:

    Spreadsheet software
  • Microsoft Excel
    Point of sale POS software
  • Point of sale POS restaurant software
    Office suite software
  • Microsoft Office

Education:

    high school diploma/GED
    no high school diploma/GED
Advertisements

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Thank you for commenting. Please leave constructive comments, respect other people’s opinions, and stay on topic.