Cooks, Institution & Cafeteria


Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Also called: Cafeteria Cook, Chef, Cook, School Cook

Knowledge:

    Arts and Humanities
  • English language
    Manufactured or Agricultural Goods
  • food production
  • manufacture and distribution of products
    Business
  • customer service
  • management
    Math and Science
  • arithmetic, algebra, geometry, calculus, or statistics

Skills:

    Basic Skills
  • keeping track of how well people and/or groups are doing in order to make improvements
  • talking to others
    Problem Solving
  • noticing a problem and figuring out the best way to solve it

Abilites:

    Verbal
  • communicate by speaking
  • listen and understand what people say
    Attention
  • do two or more things at the same time
  • pay attention to something without being distracted
    Hand and Finger Use
  • hold or move items with your hands
  • keep your arm or hand steady

Personality:

Description: People interested in this work like activities that include practical, hands-on problems and solutions.
    They do well at jobs that need
  • Dependability
  • Attention to Detail
  • Self Control
  • Integrity
  • Stress Tolerance
  • Adaptability/Flexibility

Technology:

    Spreadsheet software
  • IBM Lotus 1-2-3
  • Microsoft Excel
    Data base user interface and query software
  • Data entry software
  • Meals Plus
    Point of sale POS software
  • PCS Revenue Control Systems FASTRAK School Meal Software

Education:

    high school diploma/GED
    certificate after high school
Advertisements

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Thank you for commenting. Please leave constructive comments, respect other people’s opinions, and stay on topic.