Cooks, Fast Food


Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Also called: Cook, Grill Cook, Line Cook, Pizza Cook

Knowledge:

    Business
  • management
  • customer service
    Transportation
  • movement of people or goods by air, rail, sea, or road
    Communications
  • multimedia
    Safety and Government
  • public safety and security

Skills:

    Basic Skills
  • listening to others, not interrupting, and asking good questions
    Social
  • looking for ways to help people

Abilites:

    Verbal
  • listen and understand what people say
    Attention
  • pay attention to something without being distracted

Personality:

Description: People interested in this work like activities that include practical, hands-on problems and solutions.
    They do well at jobs that need
  • Integrity
  • Cooperation
  • Dependability
  • Social Orientation
  • Self Control
  • Stress Tolerance

Technology:

    Point of sale POS software
  • Aldelo Systems Aldelo for Restaurants Pro
  • Foodman Home-Delivery
    Spreadsheet software
  • Microsoft Excel
    Electronic mail software
  • Microsoft Outlook

Education:

    high school diploma/GED
    no high school diploma/GED
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