Butchers & Meat Cutters


Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Also called: Butcher, Meat Cutter, Meat Manager, Meat Specialist

Knowledge:

    Business
  • customer service
  • sales and marketing
    Manufactured or Agricultural Goods
  • food production
  • manufacture and distribution of products

Skills:

    Basic Skills
  • listening to others, not interrupting, and asking good questions
  • keeping track of how well people and/or groups are doing in order to make improvements
    Problem Solving
  • noticing a problem and figuring out the best way to solve it

Abilites:

    Hand and Finger Use
  • hold or move items with your hands
  • keep your arm or hand steady
    Attention
  • pay attention to something without being distracted

Personality:

Description: People interested in this work like activities that include practical, hands-on problems and solutions.
    They do well at jobs that need
  • Dependability
  • Cooperation
  • Integrity
  • Attention to Detail
  • Self Control
  • Initiative

Technology:

    Spreadsheet software
  • Microsoft Excel
    Electronic mail software
  • Microsoft Outlook
    Accounting software
  • Financial accounting software

Education:

    high school diploma/GED
    no high school diploma/GED
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