Bakers


Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Also called: Baker, Bakery Manager, Dough Mixer, Mixer

Knowledge:

    Manufactured or Agricultural Goods
  • manufacture and distribution of products
  • food production
    Business
  • customer service
  • management
    Arts and Humanities
  • English language
    Math and Science
  • arithmetic, algebra, geometry, calculus, or statistics

Skills:

    Basic Skills
  • keeping track of how well people and/or groups are doing in order to make improvements
  • figuring out how to use new ideas or things
    Social
  • changing what is done based on other people's actions

Abilites:

    Hand and Finger Use
  • hold or move items with your hands
  • keep your arm or hand steady
    Verbal
  • listen and understand what people say
  • communicate by speaking

Personality:

Description: People interested in this work like activities that include practical, hands-on problems and solutions.
    They do well at jobs that need
  • Attention to Detail
  • Cooperation
  • Dependability
  • Integrity
  • Achievement/Effort
  • Stress Tolerance

Technology:

    Enterprise resource planning ERP software
  • Afcom Datasafe Computer Services FlexiBake
  • Sage 100 ERP
    Analytical or scientific software
  • Axxya Systems Nutritionist Pro
  • EGS CALCMENU
    Data base user interface and query software
  • At Your Service Software CostGuard
  • Barrington Software CookenPro

Education:

    high school diploma/GED
    no high school diploma/GED
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